Service and maintenance of catering equipment

• Service of commercial catering equipment
• Maintenance of commercial catering equipment
• Repair of commercial catering equipment
• Fault Finding on electrical, gas commercial catering equipment
• Customer facing position – meeting and liaising with clients in a professional manner
• Ensuring all paperwork completed in full and in a timely manner
• Go the extra mile to engage customers and find solutions
• Working closely with the office Service team
• Working to customer service levels, ensuring their food service equipment is repaired and returned to service as quickly as possible
• Drive the implementation of engineering best practice processes, procedures and tools that maximise effectiveness and efficiency
• Carrying out regular stock management of parts
• Ensure compliance with relevant health and safety regulations.
• Maintain a professional approach to your work and being a model brand ambassador when on a customer’s site.
• To communicate effectively and efficiently with product manufacturers and suppliers to ensure the correct parts are identified whilst on site
• To demonstrate high standards of working practice and a flexible approach with the ability to work on own initiative

PERSON SPECIFICATION

Essential

• Working as a gas service engineer to a high professional standard in the catering industry

Skills and Qualifications

Essential

• Full Driving Licence
• COMCAT 1, 3 & 5
• Strong inter-personal skills
• IT savvy

Desirable

• C&G 2079 (FGas & ODS)
• C&G 2382-15 (17th Edition)
• CONGLP1 PD
• Combiovens
• Microwaves
• Warewash

Attitudes

• Excellent interpersonal skills
• Can do attitude
• Willing to travel
• Culturally astute